Last Updated on October 17, 2020 by Editor
The parish hosted its first food drive-thru event the weekend of Oct. 17 and 18. On the menu was sausage and peppers sandwiches, pasta fagioli, mushroom stew, fried meatballs and pizza fritta on Sunday morning. On Saturday, Oct. 17, food was sold out in less than an hour. Vehicles lined up around the block.
